Upma Mix

• Soft grains with a light bite
• Takes well to ghee, lemon, and coriander

Most of the work in a good upma is roasting the rava and building the tempering. This mix does both for you. The South Indian breakfast is ready in about ten minutes with just water. The grains turn soft but keep a little bite, with mustard seeds and curry leaves through every spoon. It's a warm, filling breakfast for a morning you'd rather not cook much, with no preservatives or added colour.

Category:Instant Mix