Indore Poha

• Built for sev, peanuts, onion, and lemon
• Light poha for breakfast or nashta

Indore is known for a poha that's softer and fluffier than what you get elsewhere, with a slight sweetness to it. This mix is made for that style. Add water, and it's ready in about ten minutes. The sev and raw onions go on right at the end, so they keep their crunch against the soft poha. It stays light even by the plateful, and there are no preservatives in it.

Category:Instant Mix