Indore Poha
₹80200g
Idada
by Ila's Kitchen
Pack Size
₹100
MRP: ₹100 (MRP inclusive of all taxes)
- Steams into soft idada pieces
- Best with green chutney or a light tadka
Idada is white dhokla. It's made with rice and urad dal rather than besan, so it's softer and milder than the yellow kind. The name comes from "idli" and "dhokla," and the dish really is a bit of both, soft like an idli but steamed and spiced like a dhokla. From scratch the batter has to ferment overnight, but this mix takes that off your hands. You add water, steam it for about fifteen minutes, and cut it into soft pieces with a gentle tang and a little pepper. Green chutney on the side is all it needs.
Ways to enjoy
- Mix with water to make a smooth batter
- Steam in greased moulds or a thali until set
- Rest briefly before cutting or unmoulding
Category:Instant Mix
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