Special Kadhi Masala

• Made for Gujarati-style kadhi
• Good with khichdi, rice, or rotli

Special Kadhi Masala is made for Gujarati-style kadhi, the warm, tangy bowl that usually sits next to khichdi, rice, or rotli. Add it while the kadhi simmers so the masala has time to settle into the gravy, then finish with your usual tadka.

Category:Masala