Rasoi Magic Dal Makhani

• Salt is already included.
• Makes four servings when prepared.

Dal makhani starts with black lentils and rajma that need an eight-hour soak before you pressure-cook them. This packet has the seasoning for the creamy gravy, including dried methi and coriander leaves. You cook it with tomatoes, milk and butter, then add the cooked dal.

Category:Masala