Everest Shahi Paneer Masala

Everest Shahi Paneer Masala gives a gently spiced flavour and aroma to the creamy gravy around paneer.

In Everest’s shahi paneer recipe, it is cooked after the tomato purée and before the nut-and-seed paste, curd and cream. Adding it at that point seasons the gravy before the paneer goes in.

Category:Masala