Everest Shahi Biryani Masala

Everest Shahi Biryani Masala is an aromatic blend for biryani and pulav, with black pepper and chilli among the spices that season the rice dish.

For a layered paneer biryani, cook the masala into the tomato and curd base before assembling the rice and paneer. Everest’s recipe keeps the rice slightly undercooked at this stage, so it finishes cooking in the covered pot with the other ingredients.

Category:Masala