Everest Rajma Masala

Everest Rajma Masala seasons the gravy for kidney bean curry, a familiar pairing with steamed rice or freshly made phulkas.

Cook the soaked beans until soft before bringing them together with the sauce. In Everest’s recipe, the masala is fried briefly in the onion and tomato base, then the beans and water are added for a further simmer. This lets the gravy and beans cook together without depending on the final simmer to soften dry rajma.

Category:Masala