Chaat Masala

• Chatpata black-salt tang
• A finishing sprinkle, not a cooking spice

Chaat masala is salty, sour, and chatpata, with kala namak, amchur, and roasted jeera doing most of the work. Use it as a finishing sprinkle over fruit, kachumber, bhel, sev puri, fries, chaas, or nimbu pani.

Category:Masala