Khati Keri

• Sharp sour-salty mango pickle
• Firm mango pieces in red masala oil

Khati keri is the sour one. Firm raw mango pieces sit in a salty red masala oil until the tartness of the mango and the heat of the chilli settle into each other. A small piece is enough to add sharpness to a plain plate of dal-rice.

Category:Spicy Pickles