Gunda Keri

• Seasonal gunda berries with raw mango
• Early-summer Gujarati specialty

Gunda, the small green gum berry also called lasoda, is in the market for only a few weeks of early summer. This pickle captures it for the rest of the year: deseeded gunda and raw mango in a methi-mustard masala oil, where the berries turn soft and soak up the spice while the mango stays sour and firm.

Category:Spicy Pickles