Ganesh Bikaneri Special Moong Papad

Ways to enjoy

• To fry, heat vegetable oil and fry each papad for 2 to 3 seconds, then drain the extra oil.
• To roast, hold over an open flame for a few seconds until cooked.
• To microwave, brush both sides with edible vegetable oil and cook on full power for approximately 45 seconds, until ready.