Farali Handwa

• Made with samak rice flour
• Pan handwa with a browned base

Handwa feels like proper food on a fasting day, which is why this mix is useful to keep around. Samak rice flour keeps it right for vrat cooking, and it still turns into a pan-style handwa: browned at the bottom, soft inside. Stir in water, cook it slowly, and finish with a simple jeera and green chilli vaghar if you like.

Category:Farali