Everest Kashmirilal Red Chilli Powder

Everest Kashmirilal Red Chilli Powder gives curries a bright red colour with relatively mild chilli heat. It is finely ground for mixing into food.

In Everest’s aloo shimla mirch recipe, it is cooked with the other spices in the onion and tomato base before the potato and capsicum are added. A little water and a covered cook finish the dish.

Category:Pure Spices